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Vegan Red Wine Gravy Recipe

Serves 4

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5 points

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Vegan red wine gravy

Very rich in taste and great with all kinds of dishes. Can be served thick or thin in texture.



  1. Finely chop onions and fry in oil until lightly brown.
  2. Add the flour and continue to heat for a few minutes, stirring occasionally.
  3. Now add the vegetable stock, red wine and soy sauce and stir thoroughly.
  4. Continue to heat until the gravy thickens.
  5. Add salt and pepper to taste.

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