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Tasty Chicken And Sweet Potato Stew

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Ingredients For 4 People

1 Leek sliced into chunks

1 Large Onion – Chopped

2 Cloves garlic

2 Medium carrots cut into chunks

1 tbsp olive oil

1 Handful of green beans

1 Cup of peas

550g Chicken breast cooked and cut into chunks

2 Medium sweet potatoes cut into small chunks

2 Sticks celery

1.5 litres chicken stock

1 tsp dried parsley

Salt and black pepper to taste

Optional – Crusty granary rolls

Preparation

  1. Lightly fry onion, celery and garlic in pan with oil.
  2. In another pan put green beans, peas,carrots and chicken stock. Simmer until tender about 10 mins.
  3. Stir in all the ingredients with salt and black pepper to taste.
  4. Simmer until sweet potato is cooked.
  5. Stir in flour to thicken then serve.
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