Steak Stroganoff

Serves: 1 person.

Preparation Time: 10 minutes to prep, 20 – 25 minutes to cook.

• 150g rump steak
• 100g button mushrooms
• 1/2 brown onion
• 1 tsp olive oil
• 1/4 tsp crushed black peppercorns
• 3 tbsp full fat fromage frais
• 1/2 tsp wholegrain mustard
• 1 tbsp chopped fresh parsley
• 1/2 tsp paprika
• 75g broccoli and/or green beans

1. Remove steak from fridge and leave to reach room temperature for at least an hour.
2. Slice onion and heat oil in a pan. Add onion and cook for 5 minutes.
3. Add button mushrooms and cook for another 5 minutes.
4. Remove onions and mushrooms and put to one side.
5. Cut steak into strips and add to a bowl with the paprika and black peppercorns.
6. Add steak to the pan and cook for around 3 – 4 minutes or until browned all over.
7. Reduce heat and add back the onions and mushrooms.
8. Stir in fromage frais and mustard. Heat gently for 2 – 3 minutes.
9. Steam or boil some green beans and/or broccoli.
10. Mix all ingredients together and serve with fresh chopped parsley.