Pear And Fruits Of The Forest Pudding

Serves: 4 servings

Preparation Time: 10 minutes to prep, 30 – 35 minutes to cook.

• 350g pack of frozen fruits of the forest – defrosted
• 100g of blueberries
• 4 large ripe pears – peeled, cored and quartered
• 1 tbsp. honey
• 50g white or granary breadcrumbs
• 25g melted organic butter
• Organic Greek yoghurt or creme fraiche to serve.

1. Preheat oven to gas mark 5 (190 degrees C or 375 degrees F)
2. Put all fruit into a deep baking dish.
3. Cover with foil and bake for around 20 minutes until the pears can be pierced easily with a knife.
4. Mix the melted butter, honey and breadcrumbs
5. Cover the baked fruit with the butter, honey and breadcrumb mix.
6. Bake, uncovered, for another 10-15 minutes until golden brown.
7. Serve with organic Greek yoghurt or creme fraiche.

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