Healthy Halloumi And Vegetable Kebabs

Super tasty vegetarian kebabs

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Vegetable Kebab

Serves: 6 skewers.

Preparation Time: 15 minutes to prep, 15 minutes to cook.


  • 120g halloumi cheese
  • 1 yellow pepper
  • 1 courgette
  • 200g  cherry tomatoes
  • ½ a bunch of fresh mint (15g)
  • Optional – ½ a fresh red chilli
  • 1 lemon
  • Olive oil


  1. Put 6 wooden skewers into a tray of cold water to soak – this will stop them from burning.
  2. On a chopping board, cut the halloumi into 2cm cubes and then add to a large mixing bowl.
  3. Now cut the pepper in half and remove the stalk, seeds and any white pith, then slice into 2cm pieces and add to the bowl.
  4. Cut the courgette in half lengthways, then cut into half-moon slices, roughly ½cm thick, then add to the bowl along with the tomatoes.
  5. Remove the stalks from the mint leaves and finely slice leaves
  6. Carefully deseed and finely chop the chilli, if using.
  7. Finely grate the lemon zest onto a board and mix in the bowl with the mint leaves and chilli (if using. Add in 2 tablespoons of olive oil.
  8. Season bowl with a pinch of pepper, then mix well to coat.
  9. Light the barbeque and leave until hot.
  10. Thread the halloumi cubes, cherry tomatoes, pepper and courgette pieces between the skewers making sure you have an even amount of each on skewers.
  11. Place onto barbeque and cook for around 10 – 12 mins turning midway through.
  12. Serve with our avocado and mango salad or another salad of your choice.
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