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Feta And Tomato Omelette

Delicious omelette recipe

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Feta and Tomato Omelette

Serves: 2 People

Preparation Time: 10 Minutes to prep, 7 – 10 minutes to cook.

Nutrition Values: Suitable for weight loss – 355 calories, 27g Fat, 6g Carbs, 26g Protein


  • 4/5 large eggs
  • 2 tablespoons of basil leaves chopped
  • 1 table spoon of mint
  • 3 spring onions (finely chopped)
  • 2 table spoons of olive oil
  • 75 grams of Feta cheese (crumbled)
  • 8 cherry tomatoes (halved)
  • 1 pinch of salt
  • 1 pinch of pepper


  1. Break all of the eggs into a bowl and whisk. Add approximately 2 table spoons of water, then add the basil, mint and onions. Mix all ingredients briefly.
  2. Heat the oil in a frying pan and add all of the mixture. You want to keep this at a medium heat for around 4/5 minutes or when the omelette is half done.
  3. Once half is cooked add the feta and the tomato. Half over and cook for a further 2 minutes.

Your meal is ready to eat!

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