Feta And Tomato Omelette

Serves: 2 People

Preparation Time: 2 minutes to prep. 7 to 10 minutes to cook.

Nutritional Value: 355 calories, 27g Fat, 6g Carbs, 26g Protein

• 4/5 large eggs
• 2 tablespoons of basil leaves chopped
• 1 table spoon of mint
• 3 spring onions (finely chopped)
• 2 table spoons of olive oil
• 75 grams of Feta cheese (crumbled)
• 8 cherry tomatoes (halved)
• 1 pinch of salt
• 1 pinch of pepper

1. Break all of the eggs into a bowl and whisk. Add approximately 2 table spoons of water, then add the basil, mint and onions. Mix all ingredients briefly.
2. Heat the oil in a frying pan and add all of the mixture. Cook on a medium heat for around 4/5 minutes, until the omelette is soft and not runny on the underside.
3. Once the underside is cooked (quite firm and no longer runny), add the feta and tomato. Fold the omelette in half and cook for a further 2 minutes.
4. Check that the egg is fully cooked inside and that there is no runny egg.
5. Plate and serve 🙂