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Eggs Florentine

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This quick variation of eggs on toast or “Eggs Florentine” can be made with minimal effort and fuss.

Healthy, nutritious and takes only a few minutes to make, what more can you ask for!

Ingredients

  • 1 slice of wholegrain bread (toaster required)
  • Vegetables of your choice – avocado, mangetout, asparagus, etc.
  • 2 large pasture raised eggs – Pastured is preferred (microwave, 2 mugs, plastic wrap and water required)

Procedure of preparation

  1. Put your bread in the toaster ready for toasting.
  2. For each egg, fill 1/3 of a mug with hot water.
  3. Crack the two eggs and place them into the mugs then cover each mug using a plastic wrap (cling film).
  4. Put the mugs into the microwave and cook for 90 seconds alongside toasting your bread.
  5. Continue to microwave the eggs in 15 seconds bursts until cooked.
  6. Spread a layer of your chosen vegetables across your toast.
  7. Pop the eggs on top and then season as required.
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