Easy Vegan Roast Vegetables

Serves: 4 people.

Preparation Time: 5 minutes to prep, 55 minutes to cook.

• 4 large white potatoes
• 2 medium parsnips
• 2 large carrots
• Olive oil

1. Preheat the oven to Gas Mark 7 / 425°F / 220°C.
2. Wash the potatoes and cut into medium size chunks. Peel the parsnips and carrots and cut into thick slices.
3. Fill a large pan with water and bring to the boil. Now add the potatoes, parsnips and carrots and cook for around 10 minutes.
4. Strain them in a colander.
5. Lightly coat the vegetables with oil and shake them around in the colander.
6. Place them onto a large baking tray, spreading them out into a single layer.
7. Now cook in the oven for around 45 minutes, turning them once or twice so they evenly cook.

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