Crunchy Homemade Coleslaw

Serves: 8 sides.

Preparation Time: 10 minutes

• 1 head green cabbage
• 2 large carrots
• 3/4 cup light mayonnaise
• 2 tbsp sour cream
• 2 tbsp Spanish onion
• 2 tbsp sugar, or to taste
• 2 tbsp white vinegar
• 1 tbsp dry mustard
• 2 tsp celery salt
• Salt and freshly ground pepper

1. Finely chop the cabbage and carrot and add to a mixing bowl.
2. Grate the onion into another smaller bowl with all the ingredients left.
3. Whisk together and then add into the mixing bowl with the cabbage and carrot.
4. Season to taste.