Berry Pancake

Serves: 1 person.

Preparation Time: 5 minutes to prep, 5 minutes to cook.

• 2 large eggs
• 1 tbsp whole milk
• 3 pinches ground cinnamon
• 1 tsp olive oil
• 50g low fat Greek yoghurt
• 100g of your favourite berries

1. Beat eggs in a bowl with the milk and cinnamon.
2. Heat a small pan and add olive oil.
3. Pour the egg mixture into a pan and cook for a few minutes (until the pancake is set and golden underneath).
4. Place the pancake on a plate and spread with Greek yoghurt. Add berries and roll the pancake.